CHOCOLATE IGLOO DESSERT
Please read recipe completely before starting...
¼ C COLD WATER TO DISSOLVE 1 ENVELOPE GELATIN
IN A GOOD SIZED SAUCEPAN, PUT IN
1 ¾ C MILK
1/3 C SUGAR
DASH SALT
8 OZ SWEET CHOCOLATE SQUARES OR CHIPS
HEAT OVER LOW HEAT AND STIR TILL CHOCOLATE IS MELTED
3 EGGS, SPEARATED
ADD CHOCOLATE TO THE BEATEN YOLKS, COOK AGAIN OVER LOW HEAT FOR 3 MINUTES OR UNTIL THICK.
ADD GELATINE. COOL IN REFRIGERATOR UNTIL IT STARTS TO SET.
BEAT 3 EGG WHITES TILL FOAMY, ADD
1/3 C SUGAR, SLOWLY BEATING TILL SOFT PEAKS ARE FORMED.
FOLD CHOCLATE INTO EGG WHITES. POUR INTO GREASED MOLD AND CHILL.
BAKE ONE LAYER CAKE PAN OF CHOCOLATE CAKE. COOL
UNMOLD CHOCOLATE ON CAKE AND COVER WITH WHIPPED CREAM.
DECCORATE WITH SHAVED SWEETENED CHOCOLATE.
SERVE IN CUT SLICES