Four very large tarsk finally removed from the spits , honey glass dripping, the rest of the glaze in two very large bowls should any desire, roast sul with sas-grape juice ( both mashed and chunked) along with a selection of cheeses and some fresh fruits , warm biskets with fresh churned butter. Fresh pressed juices along with chilled paga, and fresh distilled mead , for dessert warm tarts with fresh whipped cream along with roasted and baked larma (picked fresh from just outside the outer wagons.) The tarsk has been pulled apart almost shredded ( think pulled pork) there is some shredded yam that is baked with a warm gravy should any desire a kind of ( fries and gravy) please enjoy
da ducks first serving menu back
