WEBMAZE Community
Gorean Roleplay => Tuchuk Wagon Camp => MTC IC => Topic started by: Thalia on December 27, 2006, 10:56:46 AM
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Now that Mistress Sahara's muchly-imported feast has been consumed with great delight, our camp stores are down to the basics! We have fresh and smoked meats, barrels of salted fish, jerky, sa-tarna bread and flour, a bit of leftover ground maize meal, bosk and vulo stews, strings of sausage, and various spices. Our vegetable stores are down to strings of dried garlic, onions, and peppers. Our water is procured from the cold spring, once ice is chipped from its bank, or from the center of the shallow river to the East of camp, where the current prevents much of the ice build-up.
I have not yet inventoried our alcohol stores.
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The last of the suls and carrots were used......we still have onions, peppers and garlic as noted by dee.
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I have spices in one of my freight wagons if they are needed...
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If You require any bosk butchered I am can do it. Just let Me know how You want it processed. A reminder, it takes four days for it to drain, chill and firm up for proper cutting.
Faramir
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Bosk is always in plenty of supply and is butchered almost daily
kal-da is gone, no more citrus to make it.....blackwine is running low...plenty of paga
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~takes back the offer as the crates were not sealed right it seems and everything inside are worth nothing but seasoning for the Thassa now~
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Last I knew there was 4 barrels of salted fish in storage. I can make a couple more trips to Thassa before migration, IF there isn't to many repaires to be done.
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the last of the larma were used for juice.
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we have only six barrels of blackwyn two will hve to be used quickly as some freezin sleet / snow did shatter the barrels.. hte garlic is almost finished as are the onions.. with the oil fire some of them did get toasted... but managed to salvage a few for use in stews... I have heard that there will be a few tarns arriving yet with some supplies.. but this to depends on the weather...
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Our fruit and black wine stores were briefly replenished by the supplies Master Phoenix brought back with him. Unfortunately, the situation has again become critical due to the many injured Outriders who needed hot food and drinks last eve.
Stew production has been a necessity -- it is hearty and hot, soothing and nourishing. As a result, the garlic and onions are now gone, leaving only a few peppers for the stew. The Outriders haven't been able to hunt, so we have no more tabuk or kailliauk meat... We are down to the roasted and stewed meat of bosk, vulos, verr, and tarsk, as well as the ever-present bosk jerky. We also still have the four barrels of salted fish! We are again out of fruits, which were distributed to the malnourished Outriders this morning.
We're again running low on black wine... We're out of the valerian needed for pain relief in the Medical Wagon...
Otherwise, we have water, wine, and tea while it lasts... and the Paga, which cannot be given to injured men...
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Faramir donated a pound of blackwine beans....I ground about half the bag and distributed it between the Med, Surgical and Freight wagon.....we are brewing it very weak and sugared for the injured and sick to dirink until we get some broth....(early in the evening)
Now that we stopped, we have had enough time to make bosk and vulo broth....enough made for both the injured/sick and the Outriders going on patrol
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pleasure set two of the haunches of bosk to roast, made a kettle of bosk and pepper stew and a kettle of broth for the ill.
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Several of the dead or severely injured bosk were slaughtered and prepared by the Butchers and the encampment now has a larger supply of roasts and steaks available.
Water is in ample supply, paga is beginning to run low in the general stores (what is in members private stores is unaccounted for), the blackwine is pretty much out, save for some seriously watered down remains made from salvaged grounds.
We are close to Turia but that does not mean something can or will not happen to make us go through these supplies between now and then, conserve and use sparingly.
A hearty stew of bosk meat and livers was made, three roasts started on the spits and a weak vulo broth for the ill.
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that's right Mal.....give ST ideas..... :-\
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pleasure put a side of bosk on to roast, and made fish chowder and fish broth for the ill and injured.
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-looks around innocently-..who Me?..I did no such thing Kels..lol
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you are about as innocent as I am Malefic dear.....
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the young scarred One brought in a wild tabuk so it is roasting over the cookfires!
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a tarsk was spitted and seasoned, set to roast over the fire, some flat bread (basically flour tortillas) fried over the fire to wrap the slices in, and a HUGE salad, seasoned lightly with tarsk drippings and vinegar, with crispies from the roasting tarsk in the salad along with salt and pepper.
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a nice thick spicey bosk stew is simmering over the fires, a haunch is spitted and roasting, not so spicey *winks*. three kettles of blackwine are simmering with four packets to make more. a nice rich broth is in the making with the bone and meat of the bosk haunch used for the stew, lightly seasoned.
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with dinner being the normal bosk roasts and stews, pleasure made a sweet treat, nutcakes with honey! the nutcakes are currently soaking up the honey in the commissary wagon((*drooooools*)).
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pleasure....please start posting your cooking endeavors to the menu thread in the clans section
*snatches a nutcake*