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This here is where I'll be placing the weekly menu. It's going to be dated and the menu will show as Monday, Tuesday, ect... Now Everyone will know what's cooking each day!
Love
Sahara
A little side note!!!!
All breakfasts will have fresh blackwine, Tarsk strips, and Tarsk sausage served with them.
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Okay, so, since we're starting mid week, this will be half a week's menu, but none the less, it's a menu! Oh! and there's gonna be a lot of tabuk on here cuz, thanks to Vala and Company, we got fresh meat!
2/3/06
Friday
Breakfast
Tarsk strips and eggs cooked to order
fresh bicuits with tarsk gravy
Lunch
vulo stew in buttermilk bread bowls
Dinner
Tabuk roasted with cloves of garlic embedded in the meat
roasted peppers, onions and suls
gravy made from Tabuk roast drippings
Saturday
Breakfast
Tabuk steak and eggs cooked to order
lunch
Seasoned Tabuk Burgers
Fried Suls topped with bosk cream
Dinner
Tabuk and Tarsk sausages
saute'ed up with peppers and onions
Sunday
Breakfast
Meaty vulo quiche
Lunch
Tabuk pot pie with suls and LOTS of gravy
Dinner
Pepper rubbed Tabuk steaks
Sugar-glazed Carrots
Cheese smothered Sa-tarna slices
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blahhh veggies enough to give a man gas *winks*
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Awwww....Dear Brother, Muse and I have formed an alliance promoting the health bennies of vegetables. I'll be doing My best to disguize their flavor in meat drippings. Our deep love of Our home drives us to make You crazy with....wait...that's the wrong wording...to make You HEALTHY with vegetables. :P
Love to All
Sahara
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For the week of March 6th
Monday
Breakfast
Vulo eggs to order
Tarsk strips, both peppered and plain
Sa-tarna toas with fresh jelly, jam and preserves
Lunch
Bosk stew
Sa-tarna with melted bosk cheese
Dinner
Tabuk steaks rubbed with garlic and pepper (cooked to order)
Katch salad w/diced tarsk strips, grated bosk cheese, and herbed butter milk dressing
Dessert
Chocolate cake w/drizzled ramberry sauce
Tuesday
Breakfast
Vulo eggs scrambled with peppers, onions and tarsk sausage
Lunch
Juicy bosk burgers
fried suls
Dinner
Crunchy fried vulo
Mashed suls w/creamy white gravy
Dessert
Ramberry Tart
Wednsday
Breakfast
Griddle cakes w/honey syrup and butter
fruit preserves
Lunch
Sullage
Honey cinnamon glazed vulo bits
Baked kort w/butter and cheese
Dinner
Cheese soup with garlic and tarsk strip bits in bread bowls
Roast bosk with suls and carrots
Dessert
Spiced pumpkin pie with whipped sweet bosk cream
Thursday
Breakfast
Sa-tarna porridge with honey, cinnamon and butter
Tarsk strips and sausage patties
Lunch
Roasted tumit with sweet tospit glaze
katch slaw
Twice baked suls
Dinner
Roast verr with ramberry sauce &/or mint jelly
sugar glazed carrots
pea and cheese salad
Dessert
Mint candy sticks dipped in chocolate
Friday
Breakfast
Bosk steak and eggs cooked to order
fried suls
Lunch
Vulo and dumplings
Mashed suls onions and garlic butter
Stuffed mushrooms
Dinner
Bosk steak strips or vulo saute'ed with onion and peppers, served on flat bread
Steamed green beans
Dessert
Redfruit pie with whipped sweet bosk cream
Saturday
Breakfast
Cherry and peach crepes
Vulo eggs cooked to order
Lunch
Sa-Tassna loaf
baked suls with butter and cheese
bean salad
Dinner
Baked parsit in dampened rence paper
Steamed with mixed veggies
Dessert
Chocolate dipped fruit
Sunday
Breakfast
Tarsk ham, scrambled vulo eggs, and cheese on a biscuit
Extra biscuits with butter, honey and fruit preserves
Lunch
Bosk with cream sauce and noodles
Mashed garlic suls
Tossed katch salad
Dinner
Mead basted vulo, stuffed with katch, Sa-tarna bread chunks, onions and peppers
Toasted Sa-tarna with melted bosk cheese
Dessert
Peach, Ramberry, and Chocolate Cheesecakes
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Ummmmmmm -looking around curiously- where is everyone elses food ?????
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*makes note to double batches for Sati*
Love
Sahara
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March 14th through 20th
Monday
Breakfast
Fresh fruit and bosk cream
assorted muffins
Lunch
Vulo and noodles in a cream sauce (alfredo)
steamed peas with lots of butter
Dinner
Sweet onions stuffed with herbed and pepperd ground tabuk
noodles w/creamy cheese sauce
Dessert
Pound cake with larma fruit and syrup
Tuesday
Breakfast
Biscuits with tarsk sausage gravy
tarsk sausage and tarsk strips
Lunch
Vulo stew in Sa-tarna breadbowl
Mixed fruit w/ a cinnamon-larma juice glaze
Dinner
BBQ bosk ribs with honey sauce
Baked suls with butter, bosk cream & cheese
Dessert
Triple chocolate brownies and chocolate chunk cookies
Wednsday
Breakfast
Tarsk strips or tarsk sausage, cheese, & scrambled vulo eggs rolled into flat bread (think breakfast burrito)
Lunch
Roast bosk sandwiches smothered in bosk cheese, saute'ed onions & peppers
fried suls
Dinner
Thin sliced bosk steaks, saute'ed with sesame seeds, salt, peppers, garlic and a lil sugar
served on a bed of veggies
Dessert
Chocolate cream pie
Thursday
Breakfast
Omletes with Your choice of fixin's as follows:
tarsk strips, sausage, peppers, marinated vulo, onions, mushrooms and cheese
Lunch
Individual vulo pot pies (yes Guys, there's veggies in there)
Dinner
Cheesy sul soup
Ginger honey glazed vulo bits
grilled & ginger honey glazed mushrooms, peppers and onions
Dessert
Chocolate cake w/chocolate blackwine flavored frosting
Friday
Breakfast
Pastries and Muffins
Fruit salad with honey and nuts
Sa-tarna porridge w/ choice of honey, spices, butter, cinnamon, and sugar
Lunch
Peppers stuffed with ground seasoned tabuk
Fresh Sa-tarna with plain, garlic, or cinnamon butters
Dinner
Sa-Tassa ka-bobs w/Your choice as follows:
Tabuk, bosk, vulo, or verr
Onions, mushrooms, peppers, kort, or larma
Dessert
Mellon ice
Saturday
Breakfast
Sa-tarna slices dipped in egg and milk mixture then cooked on the griddle
Honey, jellies, jams and fruit preserves for topping
Vulo eggs cooked to order
Lunch
Vulo noodle soup
Toasted sa-tarna bread w/ melted cheese
Dinner
Ginger larma glazed tarsk roast
cooked carrots
mashed buttered suls
Dessert
Ramberries n' cream
Sunday
Breakfast
Tarsk ham and poached egg on a biscuit w/a slightly sweet yellow sauce (think eggs benedict...kinda)
Lunch
Ground bosk lasagna
garlic sa-tarna
steamed veggies
Dinner
Marsh shark steaks, seasoned and grilled
roasted suls w/butter and bosk cream
katch slaw
Dessert
Redfruit dumplings w/cinnamon kalana sauce
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I enjoyed the BBS bosk ribs and sul from Tuesday night (3/14). I did not see it on the menu but I also recall glazed fruit on my platter, which was quite delicious. Between the honey BBQ sauce, butter and bosk cream, and fruit glaze, ameeshia and I were licking each others fingers clean for for a long time after dinner.
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Is that all she was licking, Master? ~wicked giggle~
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*chuckles at the licking thing* I'm glad You enjoyed Buddha. I'll try to remember to make more messy meals for You and amee's enjoyment
Love
Sahara
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she thinks that You are doing a wonderfull job on the menu planning and the cooking, Mistress!!! keep up the good work!!
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Thanks tam!!! *gives ya tons of huggles fore startin' a new menu*
Love
Sahara
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Again, I'm sorry for not getting the first two days of the menu out. *posts the menu and walks away cursing rt*
Wednesday
Breakfast
Vulo eggs cooked to order
Tarsk bacon and sausage
Cinnamon raisin sa-tarna toast
Lunch
Tarsk ham and cheese sandwiches
Cheesy sul soup
Dinner
Blackwine rubbed bosk steaks cooked to order
Cheesy sa-tarna
butterey garlic peas
Dessert
Fresh fruit w/honey and whipped sweet bosk cream
Thursday
Breakfast
Griddle cakes with honey, butter and fresh fruits
Lunch
BBQ vulo
Mashed suls w/garlic and butter
Dinner
Cream of mushroom soup
Battered n' fried chopped bosk steaksw/white gravy
Katch slaw
Dessert
Assorted chocolate dipped fruits
Friday
Breakfast
Sa-tarna porridge w/honey, butter and fruit
Lunch
Ground bosk goulash w/mixed veggies n' noodles
Dinner
Tarsk chops with peaches
Creamy cheese and tarsk strip soup
Veggies smothered in cheese
Dessert
Peach pie w/whipped sweet bosk cream
Saturday
Breakfast
Tarsk ham and cheese ommlette
Lunch
Bosk stew in fresh bread bowls
Dinner
Fried vulo
Kort covered in cheese
Dessert
Tripple chocolate cake w/ white chocolate icing
Sunday
Breakfast
Bosk steak and eggs cooked to order
Biscuits and tarsk sausage gravy
Lunch
Onions stuffed with ground herbed tabuk
Mixed fruit salad with honey cinnamon glaze
Dinner
Vulo noodle soup
Cheese smothered sa-tarna
Bosk steak fingers deep fried w/white gravy
Dessert
Chocolate cream pie
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Keep up the good work Sis...
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3/27-4/2 (Is anyone else floored by the fact that it's already April???))
Monday
Breakfast
Sul pancakes w/sour bosk cream and redfruit butter
tarsk ham
Lunch
Creamy vulo n' noodles
sugar glazed carrots
Dinner
Honey BBQ vulo wings
Bosk burgers
Battered n' fried onions
Dessert
Ramberry brandy flambe' w/sweet bosk cream
Tuesday
Breakfast
Sa-tarna slices dipped in egg/milk mixture n' cooked on the griddle
Fruit preserves, honey and sugar topping
Tarsk strips
Lunch
Vulo baked w/sa-tarna grain and mushrooms in cream sauce (think chicken and rice)
Dinner
Fried tarsk chops
Mushrooms stuffed w/seasoned ground bosk
Dessert
Pound cake w/ramberry & peach topping and sweet whipped bosk cream
Wednesday
Breakfast
Ramberry griddle cakes
butter, honey, and ramberry syrup
tarsk strips and sausage
Lunch
Honey glazed tarsk ham
Mashed buttery suls
Dinner
Bosk chilli
flat bread
Dessert
Chocolate cream pie w/ramberries
piled high with sweet bosk cream
Thursday
Breakfast
Milk & egg pancake on thin sliced bosk steak
Sa-tarna toast w/assorted jellies
Lunch
Bosk steak sandwich w/peppers, onions & melted cheese on flat bread
fried suls
Dinner
(It's clog Your arteries night)
Fried fish
Fried sa-tarna dough
Dessert
Deep fried sweet sa-tarna dough filled with creamed bosk cheese & rolled in cinnamon and sugar
Friday
Breakfast
Tarsk chops n' eggs prepared to order
Lunch
Pulled tarsk w/BBQ sauce
Buttered veggies
Dinner
Pot pies (yes Guys, w/veggies)
Your choice of Bosk, Vulo, or Tumit
Dessert
Rich minni chocolate cakes filled w/mixed nut butter drizzled w/chocolate sauce
Saturday
Breakfast
Ramberry, peach, and chocolate crepe's
Lunch
Meatloaf
Cheesy baked suls
Dinner
Herbed and mead basted roast tumit
Roasted vulo wings wrapped in tarsk strips
Mixed veggies drowned in cheese
Dessert
Honey buns w/nuts n' cinnamon
Sunday
Breakfast
Veggie n' ham quiche'
Lunch
Vulo n' dumplings
Mushrooms sautee'd in butter w/garlic
Dinner
Marinated flank steaks
buttery green beans
Whipped mashed suls w/cheese n' butter n' garlic
Dessert
Brownies w/rich chocolate frosting & topped w/nuts
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4/3 to...
Monday
Breakfast
Tarsk bacon, scrambled egg and cheese sandwiches
(may substitute sausage for bacon)
Lunch
Ground bosk and cheese lasagna
Buttery peas
Dinner
Cream of vulo soup
Thin sliced bosk steak smothered in cheese, onion & peppers
Dessert
Creamy peanut butter filled chocolate cakes w/sweet peanut butter/chocolate frosting
Tuesday
Breakfast
Fruit and nut griddle cakes
Bacon, sausage, & ham
eggs cooked to order
Lunch
Ground bosk sloppy Joe's
Suls au'gratin
Dinner
Roast Tumit (pick Yer piece)
Buttery mashed garlic suls
Cooked butter carrots
Dessert
Chocolate mint candy cheesecake
Wednesday
Breakfast
Cinnamon honey buns
Lunch
Bosk steak cut into cubes on noodles w/cream sauce
Katch salad
Dinner
Baked Vulo breast stuffed w/tarsk ham and bosk cheese
Mixed veggies
Dessert
Fried larma w/browned-honey sauce
Thursday
Breakfast
Vulo eggs scrambled with ground bosk and cheese in sa-tarna bowls
Lunch
Deviled vulo eggs
Cinnamon honey glazed vulo wings
Tarsk spare ribs with honey BBQ sauce
Dinner
Tabuk steaks rubbed with garlic and pepper
cheese soup with tarks strip bits
Cold pasta salad with cheese chunks
Dessert
Poached peaches in peach brandy
Friday
Breakfast
Sulls, egg, and cheese rolled in flat bread
Lunch
Baked cheeesy noodles with ground bosk
Vulo stuffed with katch& sa-tarna bread crumbs and rubbed w/ herbs and filled & basted w/ale
Katch salad w/creamy herb dressing
Dinner
Ceremony Banquet
Saturday
Sorry Eeveryone, but there's WAY too many left overs...So We need to finnish up all the extra food, so breakfast, lunch and dinner will be comprised of any and everything left over from the FC feast! Look on the bright side...You have lots more to chose from!
Sunday
Breakfast
Bagels w/flavored butters and fruit preserves
Tarsk strips, sausage and ham
Lunch
Tarsk chops stuffed w/herbed sa-tarna bread dressing
Mashed buttery suls
Mushrooms stuffed w/shredded onion, garlic and ground tabuk
Dinner
Roast verr in thick, soft flat bread w/onions, drizzled with a white sauce (Think Gyero)
buttery steamed veggies
Dessert
Cherry, ramberry, chocolate, and chocolate peanutbutter cheesecakes
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4/10-10/16
Monday
Breakfast
Honey sa-tarna granola cereal w/assorted dried fruits
Tarsk strips and sausage
Lunch
Ground bosk shepherd's pie w/suls and mixed veggies
Dinner
Huge roasted bosk & tarsk sausages w/steamed katch
Herbed suls
Dessert
Creme brule'
Tuesday
Breakfast
Honey nut sticky buns
Tarsk strips & sausage
Lunch
Sage roasted ham w/tospit glaze
Garlic mashed suls
Dinner
Cheese stuffed pasta shells w/seasoned ground bosk
Sa-tarna stuffed mushrooms basted in butter
Dessert
Pound cake w/ramberry preserves and drizzled w/chocolate (if Ya like chocolate)
Wednesday
Breakfast
Hard boiled eggs
Sa-tarna toast w/ramberry, peach, and tospit preserves
Lunch
Individual vulo pot pies (That's right Guys...veggies in it AGAIN)
Dinner
Pepper rubbed bosk steaks smothered in cheese and onions
Ginger mint sweet onion salad
Dessert
Spicy peach pie
Thursday
Breakfast
Honey sweet sausage patties w/cheese and scrambled eggs on sa-tarna toast
Lunch
Diced cashew vulo wrapped in katch leaves
cheesy ground bosk wrapped in rence
Dinner
Creamy cheesy noodle vulo bake
roasted peppers smothered w/cheese
Dessert
Peaches n' cream
Friday
Breakfast
Tarsk strip, sausage, and ham egg casserole w/sweet peppers
Lunch
Thin sliced bosk steak sandwiches w/garlic, peppers, onions and cheese
fried suls
Dinner
Teriyaki vulo on a stick
Roasted veggies brushed w/teriyaki sauce
Dessert
Ramberry cake w/ramberry icing
Saturday
Breakfast
Assorted pastries and fruits
Lunch
Peppered tabuk roast
Garlic peppers and onions saute'ed in butter
Dinner
Bosk stroganoff w/creamy noodles
Tarsk strip wrapped vulo bits
Dessert
Fruity layered parfait
Sunday
Breakfast
Griddle cakes w/honey n' fruit syrup
Tarsk strips, sausage, and ham
Lunch
Spicy sausage lasagna w/extra cheese
Dinner
Peppers stuffed w/seasoned ground bosk
Vulo noodle soup
Honey BBQ vulo bits
Dessert
Honey glazed fruit salad w/cinnamon and mase
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4/17-4/23
Monday
Breakfast
Scrambled vulo eggs w/cheese & peppers
Lunch
Bosk steak and cheese sandwiches smothered w/peppers and onions
thin cut fried suls
Dinner
BBQ bosk ribs w/tangy honey BBQ sauce
Twice baked cheesy suls
Butter peas
Dessert
Chocolate brownies w/hot fudge and whipped sweet bosk cream
Tuesday
Breakfast
Cinnamon sa-tarna toast
Vulo eggs cooked to order
Lunch
Tumit pot pie
Dinner
Grilled vulo breasts marinated in tospit juice & honey
Bosk stew
Dessert
Spiced peach pie
Wednesday
Breakfast
Sa-tarna porridge w/fresh berries, honey and butter
Lunch
Herbed vulo bits in a bread bowl
Teriyaki bosk steak on a stick
Dinner
Creamed bosk steak w/mushrooms over pasta
sugar glazed carrots
Dessert
Mixed fruits dipped in chocolate
Thursday
Breakfast
Tarsk ham steaks
Mixed fruit and nuts
Lunch
Baked fish w/steamed veggies all smothered in garlic butter
Dinner
Bosk brisket
Steamed katch & suls
Dessert
Spice cookies
Friday
Breakfast
Corned bosk hash
Lunch
Tumit and dumplings
Tangy berry stuffed vulo breasts
Garlic butter saute'ed mushrooms
Dinner
Bosk burgers and Tarsk weenies (yes, Lladies n' Gents, have a blast with this one)
Fried sul wedges
Dessert
Mini chocolate cakes 1/2 filled w/peanut butter and 1/2 filled w/caramel
Saturday
Breakfast
Ramberry muffins
Vulo eggs over warmed sa-tarna and smothered w/cheese
Lunch
Spicy bosk chili in a bread bowl
Dinner
Paga marinated bosk ka-bobs w/mushrooms, peppers, and onions
mashed cheesy garlic suls
Dessert
Caramel soup w/cinnamon sa-tarna for dipping
Sunday
Breakfast
Cinnamon sugar toast casserole w/milk n' eggs
Lunch
Bosk pie w/lots of gravy
Garlic green beans w/tarsk strips
Dinner
Tabuk herbed meatloaf w/onion n' garlic
Cheese smothered peppers
Dessert
Chocolate chip cookie pizza w/whipped sweet bosk cream, caramel chips 'n fudge sauce
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Okay, I'm really realy sorry Ffolks! RT is insane. Plus, I'm gearing up for migration, so don't be surprised if there's not many extras tward the end of the menu. I'd like to get down to only having to move with jerky, dried fruit, nuts, and some sa-tarna flour. I have a TON of suls and don't really wanna move them so guess what. We're havin' suls. Lots of em. And thanks to Bot letting us know about alllllllll those boskies butchered, I have a ton of bosk too. so we're about to see how creative I can be with bosk.
Weds
Breakfast
Griddle cakes w/honey and nuts
Lunch
Baked suls w/chili
BBQ vulo wings
Dinner
Roast tummit glazed with peach brandy
Sa-tarna stuffed herbed vulo
Dessert
Chocolate covered ramberries, peaches, & tospits
Thurs
Breakfast
Tarsk strips, scrambled eggs, and suls wrapped in thick, soft flatbread
Lunch
Bosk stew
Thin sliced roast bosk wrapped around melted cheese
Dinner
Ground bosk shepard's pie w/mashed suls
(lucky for you Guys, We're running low on veggies, so there's pleanty more meat than veggies)
Garlic herb vulo bits
Dinner
Marinated flank steak
Cheesy mashed suls
Cheese soup w/tarsk strips
Dessert
Spice cake w/glaze
Friday
Breakfast
Bosk steak and cheese omlette
Lunch
Shreaded bosk in BBQ sauce
Fried suls
Dinner
Prime rib w/a'jous
baked suls w/cheese and sour bosk cream
Dessert
Ramberry tort
Saturday
Breakfast
Ground bosk scramble w/cheese
Lunch
Herbed sa-tarna stuffed bosk loin, brased in kalana
Tarsk ham salad
Dinner
Vulo noodle soup
Thin sliced bosk steak w/peppers and onions rolled in thick soft flat bread
Ground tabuk stuffed grilled onion
Dessert
Honey Flan
Sunday
Breakfast
Bosk steak and eggs
Lunch
Bosk tips on cheesy creamy noodles
Twice baked cheesy suls
Dinner
BBQ bosk ribs
roasted herbed suls
Cheesy bosk steak soup
Dessert
Cocoa Sa-tarna cookies
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I'm really sorry the menus haven't been posted...Because of the activities in camp, I'm cooking what I can when I can. Count on tons of vulo and bosk stews just know that I haven't forgotten, there's pleanty of nuts, jerky and dried fruits for migration. Menus will continue once more when we're done with Migration ((and I'm done with this stupid friggafrackin' Calculus exam))
Love
Sah
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:-* ;)
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..........*died of starvation*......
*winks* did you look at your last menuu, we been eaten like kings past few weeks...woot! Lotsssa fruits and cho-cho-late!
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I aim to please! I promise, when we get settled and when I get the ordering done and get some trips in to increase some trade, I'll be sure to make up for the missing weeks in triplicate!
Sah
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All right folks! I'm back in full and ya'll can expect menus again!
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*rubs hands together waiting*
yummmmmmmm......
:-* ;)
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Monday
Breakfast
Ramberry crepes
Lunch
Pulled tarsk w/honey BBQ sauce
Suls au’grautin
Dinner
Cheese and tarsk ham soup
Roast verr w/mint jelly
Creamed kes
Dessert
Carmel chocolate lava cakes
Tuesday
Breakfast
Tarsk ham quiche’
Lunch
Honey cinnamon glazed vulo
fruit salad w/honey cinnamon glaze
Dinner
Bosk stew in bread bowls
Bosk steaks with blackwine rub (I said ew at first, but I tried it and it’s delish)
Noodles w/cheese sauce
Dessert
Ramberry tarts
Wednsday
Breakfast
Tarsk ham steaks and eggs
Lunch
Bosk burgers w/cheese and tarsk strips
Fried sul strips
Dinner
Vulo soup
Larma beef
Steamed peas
Cheese smothered kort
Dessert
Chocolate cream pie
Thursday
Breakfast
Honey cinnamon buns
Lunch
[/b] Bosk veggie stir fry
Maize bread w/honey butter
Dinner
Bosk stroganoff
Maize, steamed and topped w/ butter
Baked suls w/sour bosk cream and cheese
Dessert
Carmel redfruit (I got lucky enough to get my paws on a bushel)
Friday
Breakfast
Cinnamon toast w/honey syrup
Lunch
Herbed stuffed vulo
Stuffing
Sul skins w/cheese and tarsk strip bits
Dinner
Thin sliced bosk steak w/peppers n’ onions on flat bread
Ground spiced tabuk stuffed onions,
Dessert
Ramberry shortcake
Saturday
Breakfast
Griddle cakes
Lunch
Vulo breasts stuffed w/cheese and wrapped in tarsk strips
pea cheese salad
Dinner
Spiced kort soup
Kalana brased bosk ribs
cheese and onion smothered flatbread
Dessert
Larma shells filled with cinnamon fruit salad drizzled w/ chocolate and caramel sauce topped w/ whipped bosk cream
Sunday
Breakfast
steak and eggs
Lunch
Fried vulo
Buttery mashed suls
katch slaw
Dinner
Tumit stew
Baked fish
Steamed veggies
Dessert
Sa-tarna bread pudding
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9/11-9/17
Monday
Breakfast
Sa-tarna meal w/butter & sugar
assorted fruits
Lunch
Cheese soup in bread bowls
Open faced roast bosk sandwiches with gravy
Dinner
Tahari kabobs (Courtesy of Mal with Teg’s help)
Vulo stew
Kort w/cheese and nutmeg
Dessert
pomegranets in red kaiila’s milk cream over pastries.
Tuesday
Breakfast
Biscuits w/ cheese and ham or bacon
Lunch
Baked suls with assorted toppings as follows:
Bacon, cheese, sour bosk cream, onion, and lots of butter
Dinner
Vulo n’ dumplings
Tumit roasted with peppers onions & suls
Dessert
Fudge
Wednsday
Breakfast
Omlettes with assorted filling as follows:
Ham, Bacon, Bosk steak, onions, peppers, cheese
Lunch
Ground herbed bosk over a bed of kes w/creamy dressing
Honeyed cubed suls
Dinner
Individual ground bosk shepherd’s pies
Pepper cheese chowder
Dessert
Crème Brule’
Thursday
Breakfast
Tarsk sausage in scrambled eggs w/cheese
Lunch
Herbed sa-tarna stuffed tarsk chops
Maize w/ butter
Dinner
Baked shreaded bosk wrapped in flat bread and smothered in cheese
Beans
Roasted peppers smothered in cheese
Dessert
Cinnamon sugar sa-tarna pudding
Friday
Breakfast
Creamed cheese stuffed cinnamon toast w/honey
Lunch
Fried vulo strips w/ honey mustard dressing
Fried sul strips
Dinner
Roasted lelt wrapped in katch w/apricot glaze
steamed honeyd carrots
Dessert
Cinnamon cake w/honey
Saturday
Breakfast
Mixed fruit salad w/nutmeg, mase, cinnamon and honey
Tarsk ham or bacon
Lunch
Sul pancakes w/cheese
Tarsk strip and katch salad with creamy dressing
Dinner
BBQ vulo
Maze on the cob
Cheesy garlic suls
Dessert
Pumpkin pie w/ whipped sweet bosk cream
Sunday
Breakfast
BBQ tarsk ham, bacon, and thin sliced bosk steak wrapped around cheese
Garlic onion eggs w/cheese
Lunch
River shark steaks
Herbed buttered baked suls
Dinner
Maize, sul, and crayfish chowder
Kalana marinated bosk steak w/ spiced larma sauce
honey butter sa-tarna
Dessert
Seven layer chocolate cake w/buttercream icing
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Dayum! I just ate in RT and STILL got hungry all over again! LOL
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Monday
Breakfast
Date griddle cakes w/walnuts
Lunch
Tospit glazed roast vulo
Dates wrapped in tarsk strips and stuffed w/white bosk cheese
Dinner
Onions stuffed with ground spiced tabuk
Honey cinnamon tospit and larma salad
Cheese sa-tarna toast
Dessert
[/u]Chocolate date cake
Tuesday
Breakfast
Vulo egg scramble w/tarsk ham and onion
Lunch
Sliced roast bosk sandwiches smothered in onion &cheese
Fried suls smothered in onion and cheese
Dinner
Onion soup
Spitted bosk w/honey mead sauce, marinated, basted & injected
Garlic onion mashed suls
Dessert
Honey nut date bars
Wednsday
Breakfast
Assorted muffins and Date bread
Lunch
Roast leg(s) of verr w/ date sauce
Pea and cheese salad
Dinner
Grunt and sorp w/tospit dumplings
Cheesey garlic suls
Kes salad w/tospit vinnegarette
Dessert
Tospit meringue pie
Thursday
Breakfast
Cheese and onion quiche
Lunch
[/b] Baked vulo stuffed w/tospit and onion
Roasted maize w/lots of butter
Dinner
Bosk brisket w/olives, onions, & preserved tospit
Sul wedges w/cheese and crumbled tarsk strips
Dessert
Tospit pound cake w/tospit glaze
Friday
Breakfast
Tospit glazed tarsk ham
Cheesy scrambled eggs
Lunch
Tarsk sausage stuffed dates wrapped in tarsk strips
Cheese cubes w/chunks of ham and roast bosk
Dinner
Deep fried, breaded bosk steak fingers
Fried onion blossom
Dessert
Fried sweet flat bread with honey or sugar
Saturday
Breakfast
‘French’ toast w/tospit glaze
Lunch
Rib roast w/garlic and thyme
katch slaw
Dinner
Cool cinnamon larma soup
Ginger bosk and noodles
Steamed katch with sweet larma sauce
Dessert
Peach turnovers
Sunday
Breakfast
Baked omlets smothered w/onions and cheese
Lunch
Vulo noodle soup
Grilled cheese sandwiches
Peppery vulo wings w/hot sauce
Dinner
Herb crusted bosk tenderloin
Baked suls w/ all the fixins
Dessert
Dessert pizzas featuring tospit and dates as toppings (there’s others too, but that should get rid of the last of the tospit and dates before they go bad)
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eeeeeeee gawdsssssssss.. chanz is gonna be gettin fat.. around all this kind of cookin.. ya know the cooks have to taste the foods that is cooked... *grins an scrams... gigglin*
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Don't worry, mine. I'll see to it that you're kept busy enough to work off all the calories from tasting...*grins big*
love
Sah
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nods all seriouse like.. aye Mistress... then grins an batts long auburn lashes.. all innocent like.. ** as she was taught to do by Master Ubar... giggles an scrams**
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twelve large larma tarts.. fresh pastrys with bosk whipped cream centres.. an some more of the chocolate pastry tarts yours made this day...
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*leaves bits of chocolate for my girl cuz she rocks*
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more small tarts made last eve Mistress.. some with chocolate pastry filled with larma fruit an ramberrys an some tospit the larma filled ones also have warmed paga in them.. an the ramberry ones some have warmed mead for extra flavorin.. half are topped with bosk whipped cream an small pieces of each fillin on top with a sa grape beside the pieces.. have started a verr roast on the spit stuffed with four vulos which are each stuffed with seasoned pieces of bosk.. will continue to watch the spit an keep it basted an turnin.. also made sure there would be enough suls for bakin or what ever.. the verr roast will be ready for this evenings meal.. with a sorp side fried in batter an some fresh mashed suls there will be a au ju for flavor should any desire this...
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thank you so much, babygurl! I'm hoping to get together with you over the next couple of evenings to work on some menus in general with you...in other words, I NEED YOUR HELP! *L* I'm drowning in rt and you've done a wonderful job of keeping things up for me...thank you, mine.
*packs up half of each type of pastry and sends them to the Ubar's wagon...knowing He's owed His payment*
love
Sah
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mmmmmmmmm............
::) ;D
-
Dinner this nite
a broth to start.. bosk..with ka lana added for flavor
main course tarsk roast with verr an vulo stuffed inside..
all stuffed with bread stuffin with cheese onion an garlic spices..
roast bosk with sweet corsian wine glaze..
baked sul with cheese an some with garlic also
mixed greens
fresh baked sa breads
some garlic sa bread
with small mouth poppers.. vulo nuggets.. with onion nuggets also mixed in..
many chocolate pastrys an some small an large tarts larma an some ramberry mixed
also some of the chocolate bars.. ** nananimo kind**.. lots of fresh whipped cream for extra flavor....
chanz hopes this is enjoyed this day..
-
~comes over to the cooks wagon, tacking up a note for the head cook... it reads~
I would like to request a special food for myself, as I found out tonight, I have a craving for dates topped with gravy of any kind along with cheese sauce...
Signed,
Taryn
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*hurls*
-
-seconds what Ubar did-
-
~tears down the suggestion as it didn't sit well in her stomach, at least not for very long~
-
Says a silent thanks to the Gods for that not sitting well for long cuz I just couldn't bring myself to perform such a travesty upon unwitting dates
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Fresh black wyn brews ovre the cookfires.. small biskets baked an kept warm over the ovens... dippers of honey an bowls of fresh creamed butter awaits use.. simmerin over the flame in a large kettle is vulo/verr stew with sweet dumplings .. ** awaitin special taste testin.. some pastry sul filled..with ground bosk an a sweet gravey mixed in..... **... as always baked cheesy suls.. fresh pressed ramberry juice chilled also some larma juice created... the two pulps left over mixed together an cooked to make a kind of sauce... ** special for Mistress.. tray of chocolate pastrys.... **...
wishes her family good health an good travels...
disappears once more into the shadows.....
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*wonders if it's bad that I've taken to hiding my duckie's pastries for myself for brain fuel*
-
just grins.. an shakes her head nope.. not bad at all Mistress.. *giggles*
-
in preperation for the comin season.. the ovens have been goin all day an nite... much bakin has been prepared an made ready (( stored to be warmed when needed)).. also.. there is a meal ready this day of fresh stuffed vulos..roasted to golden brown.. mashed suls with creamy butter sauce... some greens.. ** but not much as Ubar not eat em anyway.. lol**.. fresh baked cheesy suls twelve trays full.. each holdin 12 split suls.. so 24 per tray.. ** should be just enough for Master Teggie an Mistress Kels.. *grins**
have hidden the chocolate pastrys for coolin hopin that they well survive the time ..
two large cakes made one of yellow an one of spice.. some small tarts as always.. an a few large ones of larma an ramberrie..
in the kettle at the end of the cookfires rests over the very low flame to keep it warm.. hot chocolate with half an half....
(( will try hard to finish this as I have time sorry for the short menu at this time))
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Okay Eeveryone! I will be preparing a Gor-Mas dinner...the menu will be up by the 24th so everyone will know what the fare is. It's going to be pretty much buffet style service, save for the meats that will be kept near the fires and cut to order. Can anyone say IMPORTING? Don't be surprised at a number of tarns comming and going, I've done quite the bit of trading for our meal, so please, everyone enjoy!
Sah
-
LOL
Works for me!
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OMG...it didn't post...I swear I pout it up and it didn't post!!! okay we're going to try this again.
Soups
Vulo n' Dumpling
Spice Soup
Bosk Stew
Hot Redfruit Soup
Appetizers and Snacks
[/u]Hot mini roast bosk sandwiches with cheese
Steamed Sorps on the half shell
Pumpkin spice bread with fresh cinnamon butter
Roast Verr purses (roast verr with gravy in puff pastry)
Main Courses
[/u]Roast Bosk with kal-da glaze
Roast tummit w/herb butter rub & rosemary sprigs laced throughout the skin
Vulo Baked in Ramberry sauce
Roast Verr stuffed with vulo & bosk
Tarsk tenderloin stuffed w/herbed bread crumbs
Side Dishes
[/u]Smashed garlic cheese suls
Ramberry sauce
Cheesy pasta bake
Stuffing w/dried ramberries or Herb Stuffing
Creamed Katch
Maize on the cob
Baked Kort w/cheese and nutmeg
Roasted Peppers
Buttery Maize Bread
Desserts
[/u]Baked redfruit w/spiced sa-tarna meal stuffing
Ramberry pie
Pumpkin pie
Pecan pie
Fudge both with and without nuts
Gor-mas decorated cookies
Vanilla, Chocolate, Tospit, Ramberry and Cookie Dough Icecream
Special Drinks
[/u]Mulled Redfruit juice
Spiced warm milk
Mint Hot Chocolate
Vanilla, Spice and Chocolate flavored Blackwine
Of course the normal fares of regular bosk stew, regular roast bosk, the fresh sa-tarna bread and cheeses will be available as well as will the normal beverages
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mmmmmmm....
-
The beautiful feast was absolutely ~decimated~ as it was enjoyed by all! The commissary slaves are now enjoying the last scraps and washing the mountain of pots and pans!
Thank-you, Mistress, for the excellent repast!
-
I'm glad it filled a tummy or two!
-
six vulo are baking in the pit oven, they are wrapped up within fragrant grasses that will have to be cut to get at the stuffed birds, there are mixed grains, carrots, suls and onion within the birds. pleasure also saw the other slaves baking bread (finally!).
-
(( npc mode )) two barrels of larmas baked an centres scooped out leavin the outer skin intact then the centres mixed together with brown sugars some flour an some butters a bit of cream then boiled till crumbly.. readded to the baked larma skins drizzled some with chocolate an added fresh whipped cream .
also the usual small tarts an some large ones tooooo have more to add shortly...
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the normal stews and haunch are roasting, as well as a big chocolate cake with chocolate frosting in the commissary wagon! ;)
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pleasure has seven hay wrapped vulo roasting in the pit oven, they are stuffed with grains and seasonings to make the vulo taste better ;D meg made a fruit salad to go with it.
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attention Tuchuk.....
This day :-*
Roast Bosk with ramberry sauce.. tarsk stuffed with larma an tospit some extra spices
cheesy suls
garlic suls
suls... all roasted
fresh greens.. ((giggles ))
some steamed with small pearl onions added
another green salad with out the green.. just fruits sliced both in chunks an thin slices
sa tarna breads made to the size of a palm with fresh churned butters an honey should it be desired
also some jams made from larma an ramberrys....
((( just for Mistress K... lil chocolate tarts fillin and pastry all chocolate.. four trays worth)))
fresh tarts bitesize and bigger bite size...
chocolate pastry with larma
pastry tarts with ramberry an paga
fresh whiped bosk cream
a aspic with some small pieces of vulo an tarsk shreded thru out .. small onions and mint leaves scattered around the outter edge of the disk for flavor..
sweet tea brewed with honey an tospit...
many kettles of blackwyn
fresh pressed bottles of juice
mead both chilled and camp temp
paga chilled an camp temp
in botas or bottles
enjoy.. should there be any thing missing please let the npc commasary girls know as there is much more to come... (((will try to increase each day till the festival time then will bring out the really big stuffs)))
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fresh bosk roast... with peppery stuffin.. some vulos roasted on a spit an stuffed with bread stuffing. an a stew of verr with chunks of suls an turnip an some onion with a rich gravy an dumplings.some roasted an baked suls.. with an with out cheese.. a green salad.. with dandilion leaves an mint an some shredded cheese... an mushrooms an onion... also tarts both small an large.. an many kettles of fresh ground blackwyn... brewed to prefection.. a smaller kettle of brewed tea then chilled an placed in pitchers with sliced tospit an sugared to taste.. fresh sa tarna bread with churned an whipped butters some fresh honey an some jams... for desert chocolate seven layer cake with white whipped cream icing.. an a butter cream centre...
enjoy.. Tuchuck....
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bosk stew with onions an suls.. rich dark gravy an dumplings in the largest kettle on the spit... fresh baked breads an biskets... chilled juices await in bottles in basins of very very cold water inside the commasary an close to the cookfires.. also many kettles of fresh blackwyn.. side note.... the last kettle of blackwyn next to the bakin ovens holds blackwyn with paga punch added.. for added warmth.. so please be sure to check ... sisters when you serve that you don't give this to any that do not request it.... for the slaves is smaller kettle with vulo stew an left over bosk meats.. some dumplings an veggies.. that were not suitable for the Frees to eat... eggs stirred an added for flavor.. an a gravy also... a fresh barrel of water was filled by the thralls this morn.. there are lil tin cups an plates stacked to the side for our use.... enjoy Tuchuk.. for desert is chocolate cakes.. and honey cakes an tarts of all sizes an flavors.. also for Mistress Kelsey.. is a tray of layered chocolate with ramberries an cream... four layers of chocolate the berries an cream alternate....
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*bump*
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Made a herbed bosk flank roll roasted on the fires, baked suls and herbed bread. Also a lighter veggie broth for those on a lighter side diet and for the camp Mom's......a Boskbutter milk cake with berry glaze. Warning! there is sul paga in the cake glaze. Love my Family.
The new Cooking Clan member, Amorette Crois
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mmmmmmmmmmmmmmmmmmmmmmm........!!!
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-cries- where is the non alcholic version?!
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A late addition of whipped sweet bosk cream to the cooled cakes and sticks of ginger marinate bbq-ed volu boneless bites.
~ think of it as chick on a stick ~
Amorette
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Sorry been away but came up with a new menu item.
"Bacon-Wrapped Veal Loin, Mac and Cheese, Port Wine Sauce"
or in Gorean........
"Tarsk bacon wrapped Bosk loin in a Turin wine Sauce and Mac and Cheese"
and "Butterscotch Pudding with Caramel Sauce"
Along with the usual fare of roast Bosk, roasted veggies, bread and soups.
Love to my Family,
Amorette
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(19:07:14 )
Amorette Crois
MTC
Clan of Cooks
in the main camp area
says to ALL
: ~Dressed in fresh leathers and my spare boots, hair freshly washed and laying in a thick dark rope down my back . I cross the campyard still quiet while the rest of camp work at their tasks while I head twords mine~
(19:13:27 )
Amorette Crois
MTC
Clan of Cooks
at the cookfires
says to ALL
: ~I start ordering the slaves about, many tasks are going to have to be compleated before I even start. I instruct two thralls to cut down several bosk loins and grind the meat intoo a rough mash. I send another thrss slave girls to preparing small grain loaves circles. I then hurry to my wagon to fetch the spices I wanted as well as a small wheel of cheese aged beyond my own age~
(19:16:22 )
Amorette Crois
MTC
Clan of Cooks
in/at my wagon
says to ALL
: ~I load my arms with the cheese wheel, a sacks and bottles of spices and cooking oils, stopping to check my hair in the reflecting glass~
(19:24:10 )
Amorette Crois
MTC
Clan of Cooks
at the cookfires
says to ALL
: ~I return to the preperation of the meal, setting my arm load down. I fetch a huge mixing bowl and pour a quarter a Talu of oil in then add a tef each of salt, cracked peppercorns, a herb called dill and crushed dried spicey peppers. When the thralls have finished I have the meat mixed with the spice paste~
(19:26:28 )
Amorette Crois
MTC
Clan of Cooks
at the cookfires
says to ALL
: ~The slave girls are starting to bake the hand sized circluar loafes. I instruct the thralls to form hand sized patties of the spiced meat then start to sliced down the cheese wheel~
(19:30:53 )
Amorette Crois
MTC
Clan of Cooks
at the cookfires
says to ALL
: ~I also over see the rest of the meal offerings, the roasts are spiced and seasoned, hissing and spitting fat over the fires, the kort and suls baked and sliced down, slathered with a herbed butter and kept warm over the coals. Several spitted vulo roasting, stuffed with bread crusts and ramberries~
(19:34:14 )
Amorette Crois
MTC
Clan of Cooks
at the cookfires
says to ALL
: ~The meat is then trasfered to the cooking grills while the loaves are retrieved and cooled then split open. I slip slices of the aged cheese inside then as the meat patties are finished I slip then over the slice and stack them in a warming pan~
(19:36:39 )
Amorette Crois
MTC
Clan of Cooks
at the cookfires
says to ALL
: ~I reward the slaves I recruted with hugs and fix myself a plate before moving off to the furs~
-
WOOO HOOOO!!! SIS IS BACK!!!
-
Added to the usual fare is tonight's special. Tumit and Kort casserol with a dill and Kes scalloped sul topping.
I love my Family,
Am
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tonights menu-
Tubuk- steaks... stew... any way you can eat it really if there is still fresh from the hunt,
Bosk, the usual faire.
Vulo, there have been some stuffed roasted vulos being made, and even a vulo and dumpling style soup.
Tumit- if we still have fresh tumit there will be roasted tumit.
tonights specialty item-
Spiced, buttered toast (thick slices of toast buttered with garlic, onion and spices) smothered with thick gravy (gravy has bits of meat and sauage in it)
-the bread if not consumed this night will be allowed to dry out and harden for use in tomorrows meal-
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(18:35:01 )
Amorette Crois
MTC
O
Clan of Cooks
in/at my wagon
says to ALL
: ~I grab the clean dry cloth tucked in my belt and dry my hands and face then decend to the grassy earth below heading off to the cookfires~
(18:39:35 )
Amorette Crois
MTC
O
Clan of Cooks
in the commissary area
says to ALL
: ~Entering the comm area, I greet the busy slaves and continue onwards to the wagon, weaving my way about, checking to see if the basics are being prepped and cooked, bosk steaks seasoned, still plently of Tumit and dumplings, well not so much the demplings. they seemed to have been sniched out one by one until only the soup remained.~
(18:41:45 )
centerAlexa Devon
Assoc. MTC
: steps out of her wagon onto the porch
(18:42:56 )
Amorette Crois
MTC
O
Clan of Cooks
in the commissary wagon
says to ALL
: ~Stepping into the wagon and grab a very large mixing bowl, adding a half a Tef of spices and then begin cracking vulo eggs into the bowl, the tiny yokes shimmering in the wagon's lamp light~
(18:43:11 )
Amorette Crois
MTC
O
Clan of Cooks
in the commissary wagon
says to Alexa DevonAssoc. MTC
: (Tal Alexa)
(18:43:29 )
centerAlexa Devon
Assoc. MTC
says to Amorette CroisMTCOClan o: (Tal Amorette)
(18:45:01 )
Amorette Crois
MTC
O
Clan of Cooks
in the commissary wagon
says to ALL
: ~When the bowl has claimed thirty eggs I begin to mix the spices and eggs whipping them into a creamy herb speckled froth~
(18:46:30 )
Amorette Crois
MTC
O
Clan of Cooks
in the commissary wagon
says to ALL
: ~I lift the mixing bowl and head twords the bubbling soup over the bosk dung fires~
(18:49:13 )
Amorette Crois
MTC
O
Clan of Cooks
at the cookfires
says to ALL
: ~I hold the bowl high and instruct a slave to begin stirring the boiling hot soup, slowly pouring the vulo egg whip in. The thin ribbons of instently cooked eggs swirl in the roatating soup broth, creating a sort of egg drop soup~
-
-is soooo hungry now-...
-
Made a sort of larma, ramberry chocolate sponge cake for camp dessert.
Love my Family,
Amorette
-
(13:09:03 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
in the commissary wagon
says to ALL
: ~I accend into the wagon and head to the basin, washing my hands in a frothy suddsy water then rince and dry my hands on a clean cloth, tucking it into my belt ~
(13:19:35 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
in the commissary wagon
says to ALL
: ~I gather together my ingreadients, Sa-Tarna flour, sugar, salt and cooking oil. Blending the batter together before adding savory herbs and spices. I kneed the forming dough and roll it out into a long slender serpent before braiding it, wraping the dough over and upon itself~
(13:22:38 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
in the commissary wagon
says to ALL
: ~I repeat the process over and over, setting out the braids of herbed dough out over a pan bottom, setting them to just barely touch one another until the entire bottom of the pan is covered with a single layer of dough braids~
(13:24:54 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
in the commissary wagon
says to ALL
: ~I then lift the pan in my hands, climbing back down from the wagon to the grond, my swift smiles and greetings as I head to the cooking fires, looking for a skin of boiling water~
(13:31:20 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
at the cookfires
says to ALL
: ~I set the pan down next to a skin of water hung over the dung fires by the tem wood tripod. I lift the skin free and pour the boiling water over the dough braids, the dough flash cooks sealing in a rich dense texture well herbed and spiced. I hang the skin back up and then lift each braid as it flotes to the surface from the cooking water, laying them to dry near the heat~
(13:37:54 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
at the cookfires
says to ALL
: ~The dough braids dry and and toast on the outside while I turn then over in the heat, the water filled pan carried off already and replaced with a large basket of woven grasses. Once the braids are browned I toss them into the basket then set them out to serve~
-
MMmmmmmm...... :)
-
(00:22:37 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
standing at the main fire
says to ALL
: ~Setting off from the fires and furs to the cook fires~
(00:26:03 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
in the commissary area
says to ALL
: ~Wandering into the comm area, the second busyest place in camp. I check the pots simmering and smile pleases at kiah's contrabution. I head to the comm wagon to wash up~
(00:32:05 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
in the commissary wagon
says to ALL
: ~accfending into the wagon, brushing past the slave girls as they chatter happily. I step to the wash basin and slip my hands into the soapy water. letting the soap froth up I wash up my browning arms. I take a clean rep cloth and dry my hands and arms down, then tuck the cloth into my belt~
(00:37:20 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
in the commissary wagon
says to ALL
: ~i take a large bowl and set it on the counter then gather many citrus fruits from the baskets, cutting them in half and juiceihng them into the bowl. When I have about 1/2 talu I add kalana wine and some secreat seasonings before mixing the marinade~
(00:38:06 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
in the commissary wagon
says to ALL
: ~I pick up the bowl, careful not to slosh and carry it out to the comm area and the prepping tables~
(00:40:16 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
in the commissary area
says to ALL
: ~I set the bowl down and order two thralls to bring a pan filled with prepped vulo, ~
(00:45:14 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
in the commissary area
says to ALL
: ~The thralls return hauling a long flat pan the de feathered and headless little birds line the pan. I smile as they set it on the table and withdraw. I lift the bowl and pour the mariande over the little birds, covering them. I set the bowl down and cover the pan with a cloth, hoisting it in my hands twords the fires~
(00:49:05 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
at the cookfires
says to ALL
: ~Reaching the fires I set the pan over a low flame of dung fires and let the little birds boil and bubble in the wine and citrus with spices until the marinade is absorbed and cooked off~
(00:51:04 )
Amorette Crois
MTC
O
Clan of Cooks
[ Main Locations ]
at the cookfires
says to ALL
: I deglaze the pan with more kalana and let the vulo brown on both sides. the flesh plumb and juicey moist and so tender the bones were showing. I set the pan off the fire and set them out to keep warm.~
-
~I return to the marinading bosk loins and have two strong thralls spit then one by one and set them over the well stoked fires, the meat turned and basted, soon the fresh smells of roated meat and suls fills the air of camp~
Eats up Peoples!
Am
-
~I return to the marinading bosk loins and have two strong thralls spit then one by one and set them over the well stoked fires, the meat turned and basted, soon the fresh smells of roated meat and suls fills the air of camp~
Eats up Peoples!
Am
I have missed my sis!!!
:-*
-
Mistress,
kiah is grateful to have something special to offer last night
kiah{MTC}
-
Ok, I made some bosktips in gravy with cheese folded into dough...think emenada...there will be a side of fried suls on the side for those that will eat them.
Sah
-
:-* ;)