My family makes these a lot during summertime. We have a gas grill but its better on a charcoal grill. But its good either way.
6 Fresh bratwursts
1 12-ounce can beer (not dark beer)
1 medium onion, Chopped
4 whole Cloves
6 Hard Rolls
Place bratwursts, beer, onion, peppercorns, and cloves in
a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill
bratwursts 2 to 5 inches from charcoal about 10 minutes,
until browned. Sprinkle with water to form a crisp skin.
Serve in hard rolls with coarse grain mustard. serves 6. Make as much as you want and enjoy