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The Coffee Shop Cook Book

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'Carol':
Ummm.... Easy can bake??? Sounds yummy!  Thanks for sharing! *whispers:* Did Meg type that for you? *ducks*

Recipe For Life

4 cups of Love
2 cups of Loyalty
3 cups of Forgiveness
1 cup of Friendship
5 spoons of Hope
2 spoons of Tenderness
4 quarts of Faith
1 barrel of Laughter

Take Love and Loyalty, mix it thoroughly with Faith.
Blend it with Tenderness, Kindness & Understanding.
Sprinkle abundantly with Laughter.
Bake it with Sunshine.
 Serve daily with Generous helpings.

PipersSon:

--- Quote from: 'Carol' on January 18, 2008, 09:30:42 AM ---Ummm.... Easy can bake??? Sounds yummy!  Thanks for sharing! *whispers:* Did Meg type that for you? *ducks*

Recipe For Life

4 cups of Love
2 cups of Loyalty
3 cups of Forgiveness
1 cup of Friendship
5 spoons of Hope
2 spoons of Tenderness
4 quarts of Faith
1 barrel of Laughter

Take Love and Loyalty, mix it thoroughly with Faith.
Blend it with Tenderness, Kindness & Understanding.
Sprinkle abundantly with Laughter.
Bake it with Sunshine.
 Serve daily with Generous helpings.


--- End quote ---
Toast
1 slice of bread
place in toaster
wait till it pops up
butter..
jam if you like
Enjoy

~Meg~:
Wow Piper...I just may have to try that recipe out...Sounds like a quick and easy one...LOL.

amanda:
Shrimp Linguine

Vegetable oil
Kosher salt
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes

Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.

Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.

When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

amanda:
these muffins taste like they're from some bakery. sogood.

Raspberry Muffins

Ingredients:
2 c. biscuit mix (like jiffy or bisquick)
2 tbsp. sugar
1/4 c. cold butter
2/3 c. milk
1/4 c. raspberry jam (or any jam you like. I've even made this with pumpkin butter)

Glaze:
1/2 c. confectioners' sugar
2 tsp. warm water
1/4 tsp vanilla extract

Directions:
Preheat oven to 425F
Combine biscuit mix and sugar.
Cut in the butter until the mixture looks like coarse crumbs.
Stir in milk until moist (batter will be thick)
Spoon about 1 tbsp of batter into 12 paper-lined muffin cups.
Top with 1 tsp jam.
Bake for 12-15 minutes, or until lightly browned.
Meanwhile for the glaze, combine glaze ingredients until smooth. Drizzle muffins with glaze.
Top with more batter (about 1 tbsp.)

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