...Back to the food...

...I wasn't sure what the food would be like, at the lodge, so, the first time they brought me along with them, I packed a cooler full of sandwiches, cookies, and apricots, and had several bags of potato chips. But...I WAS SET IN MY PLACE!!!! They had brought a lot of good food with them...and dinner was SPECTACULAR!!!! (Fellow ladies...when guys go out on their own for a weekend retreat...and BBQ...Julia Child can't hold a candle to them!!!

) There was always a 'steak night', and Jeff knew how to BBQ. I would take my medium rare steak to the end of the table...and do my best to still look 'feminine' as I gobbled it down...it was spiced...and cooked...PERFECTLY!!!
…Once, they brought along about 30 dressed duck carcasses, and Jeff grilled them. I had, actually, never had wild duck before, and was a little unsure. I watched, wondering how he was going to get them cooked right. Sprig and Mallard are larger ducks, almost as large as a small chicken, and the other species are a bit smaller than a Cornish game hen. They were all piled onto a large, edged tray, and we gathered around, grabbed beers...and began eating. There were NO SERVING UTENSILS...so I grabbed a Sprig with my hand...I had been told that they were the best tasting...and began eating.
...I swear...I really swear...that I DIDN'T SNARL as I ate!!!

I just ate the meat off of the carcass as quickly as I could, and then dropped the carcass to the side and grabbed another one...and continued eating. The four guys and Grandpa were doing the same...so I just kept eating quickly so that I would get my share.

...There was actually one small carcass left...and we were all sitting back on the benches...letting our heads clear...
...NOW...THAT IS EATING!!!!!

...I had a similar feeling when Jeff brought up a huge package from his cooler, and handed it to me...I would do some of the 'lacky' tasks to prepare meals. They had been coming up there to hunt for years, and didn't need...or want...a woman to watch over and care for them.

It was for dinner...and I was looking forward to a nice steak. I opened it...and...it...was...
…SAUSAGE!!!!!!!!!!!!!!!!!!

...I stared at it, and Jeff grinned, and said..."Venison sausage...I made it".

…I just nodded, and got it out of the packing, and rinsed it off. He then told me to just go and play cards with the others.

I focused on the card game, and thought..."Sausage is for breakfast." But, as we sat around the table and ate it...I thought..."This IS one of the best meals I have ever had." It really was...as you can all sense. Sausage is a very complex thing to make...but you get it right...there are few food types that can compare. After all, I hear that one of the most expensive features on a menu is 'Seafood Sausage'. I, once, ordered one as an appetizer...and...after eating it...my 'Izee' Mind' was saying..."Screw the flounder...screw the prawns...screw the lobster...just keep EATING THESE UNTIL WE PUKE!!!" I took a few minutes to calm down...and ordered the "Fishermans Delight". It was all deep fried fish, scallops, shrimp, and clams...and drank a beer. 'Izee' went to sleep...and I ate a chocolate dessert and then walked back to my hotel, and went to bed.