Appetizers-
-Cosian wingfish liver pate’ on buttery crackers
-Chunks of roast bosk, herbed and stuffed w/cheese
-White grunt caviar on buttery crackers
-Herbed and breaded vulo bits w/choice of sauces
-Fried mashed butter sul balls w/choice of sauces
-Fresh peppers and veggies w/choice of sauces
-Assorted berries, apricots, tospit, cherries, redfruit
-Sauces
* Honey mustard
* Creamy herb
* Ramberry spice
* Caramel dip
Soups-
-Vulo mushroom soup
-Sul cheese soup w/tarsk ham bits
-Sorp chowder
-Bosk and kalana soup w/dumplings
Salads-
-Redfruit, nut and cheese salad w/larma vinaigrette
-Balsamic bean salad
-Kach and shreaded carrot salad w/creamy herb dressing
Main Courses-
-Filet Mignon w/cosian wine sauce
-Verr and vulo stuffed tarsk roast w/onion, garlic and cheese
-Tospit glazed vulo breast stuffed w/tarsk ham and cheese
-Thassa Lobster w/drawn tospit butter
Side Dishes-
-Honey glazed carrots
-Baked suls w/ cheese and garlic
-Creamed garlic katch
-Cheese kort w/ nutmeg
-Buttery peas w/onion
-Lobster stuffed mushrooms
-Sul and tarsk strip cakes
-Cheesy garlic pasta
Desserts-
-Chocolate peanut butter lava cakes
-Mini ramberry tortes
-Peach cobbler w/ sweet whipped bosk cream
-Dark, milk, and white chocolate dipped assorted fruits
-Tiramisu
-Baked redfruit w/butter, brown sugar, & spices
Wedding Cake- 12 Tiers, each with different cake/filling combinations
-Chocolate cake w/caramel filling
-Chocolate cake w/ peanut butter filling
-Chocolate cake w/chocolate butter cream filling
-Vanilla cake w/ chocolate butter cream filling
-Vanilla cake w/ ramberry filling
-Chocolate vanilla marble cake w/white chocolate filling
-Vanilla cake w/ vanilla butter mint filling
-Tospit cake w/ butter cream tospit filling
-Spice cake w/cinnamon cream filling
-Chocolate cake w/ chocolate mint filling
-Chocolate blackwine cake w/chocolate blackwine frosting
-Vanilla cake w/ creamy caramel mousse filling