March 14th through 20th
Monday
Breakfast
Fresh fruit and bosk cream
assorted muffins
Lunch
Vulo and noodles in a cream sauce (alfredo)
steamed peas with lots of butter
Dinner
Sweet onions stuffed with herbed and pepperd ground tabuk
noodles w/creamy cheese sauce
Dessert
Pound cake with larma fruit and syrup
Tuesday
Breakfast
Biscuits with tarsk sausage gravy
tarsk sausage and tarsk strips
Lunch
Vulo stew in Sa-tarna breadbowl
Mixed fruit w/ a cinnamon-larma juice glaze
Dinner
BBQ bosk ribs with honey sauce
Baked suls with butter, bosk cream & cheese
Dessert
Triple chocolate brownies and chocolate chunk cookies
Wednsday
Breakfast
Tarsk strips or tarsk sausage, cheese, & scrambled vulo eggs rolled into flat bread (think breakfast burrito)
Lunch
Roast bosk sandwiches smothered in bosk cheese, saute'ed onions & peppers
fried suls
Dinner
Thin sliced bosk steaks, saute'ed with sesame seeds, salt, peppers, garlic and a lil sugar
served on a bed of veggies
Dessert
Chocolate cream pie
Thursday
Breakfast
Omletes with Your choice of fixin's as follows:
tarsk strips, sausage, peppers, marinated vulo, onions, mushrooms and cheese
Lunch
Individual vulo pot pies (yes Guys, there's veggies in there)
Dinner
Cheesy sul soup
Ginger honey glazed vulo bits
grilled & ginger honey glazed mushrooms, peppers and onions
Dessert
Chocolate cake w/chocolate blackwine flavored frosting
Friday
Breakfast
Pastries and Muffins
Fruit salad with honey and nuts
Sa-tarna porridge w/ choice of honey, spices, butter, cinnamon, and sugar
Lunch
Peppers stuffed with ground seasoned tabuk
Fresh Sa-tarna with plain, garlic, or cinnamon butters
Dinner
Sa-Tassa ka-bobs w/Your choice as follows:
Tabuk, bosk, vulo, or verr
Onions, mushrooms, peppers, kort, or larma
Dessert
Mellon ice
Saturday
Breakfast
Sa-tarna slices dipped in egg and milk mixture then cooked on the griddle
Honey, jellies, jams and fruit preserves for topping
Vulo eggs cooked to order
Lunch
Vulo noodle soup
Toasted sa-tarna bread w/ melted cheese
Dinner
Ginger larma glazed tarsk roast
cooked carrots
mashed buttered suls
Dessert
Ramberries n' cream
Sunday
Breakfast
Tarsk ham and poached egg on a biscuit w/a slightly sweet yellow sauce (think eggs benedict...kinda)
Lunch
Ground bosk lasagna
garlic sa-tarna
steamed veggies
Dinner
Marsh shark steaks, seasoned and grilled
roasted suls w/butter and bosk cream
katch slaw
Dessert
Redfruit dumplings w/cinnamon kalana sauce